Heike P. Schuchmann: search on Z-Library

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1

Influence of viscosity ratio and initial oil drop size on the oil drop breakup during effervescent atomization

Kleinhans, Agnes, Hornfischer, Barbara, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

2

Encapsulation of liquids using a counter rotating twin screw extruder

Tackenberg, Markus W., Krauss, Ralph, Marmann, Andreas, Thommes, Markus, Schuchmann, Heike P., Kleinebudde, Peter

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

3

Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations

Marc Regier, Edme H. Hardy, Kai Knoerzer, Claudia V. Leeb, Heike P. Schuchmann

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 461 KB

english, 2007

4

Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics

Stähle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 943 KB

english, 2015

5

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface

Kiefer, Johannes, Frank, Kerstin, Zehentbauer, Florian, Schuchmann, Heike

Journal:

Biosensors (Elsevier)

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

6

Comparison of an Effervescent Nozzle and a Proposed Air-Core-Liquid-Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption

Stähle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 854 KB

english, 2015

7

Stability of anthocyanins in high pressure homogenisation

Kerstin Frank, Karsten Köhler, Heike Petra Schuchmann

Journal:

Year:

2012

Language:

english

File:

PDF, 358 KB

english, 2012

8

Performance and Efficiency of Pressure-Swirl and Twin-Fluid Nozzles Spraying Food Liquids with Varying Viscosity

Stähle, Philipp, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 473 KB

english, 2015

9

Agglomerate dispersion in cavitating flows

Jerzy Bałdyga, Łukasz Makowski, Wojciech Orciuch, Caroline Sauter, Heike P. Schuchmann

Journal:

Chemical Engineering Research and Design

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

10

Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs

Sinead P. Heffernan, Alan L. Kelly, Daniel M. Mulvihill, Uwe Lambrich, Heike P. Schuchmann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 904 KB

english, 2011

11

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Yrjö H., Fryer, Peter J., Knorr, Dietrich, Schuchmann, Heike P., Schroën, Karin, Schutyser, Maarten A. I., Trystram, Gilles, Windhab, Erich J.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 5.22 MB

english, 2016

12

Monte Carlo Simulations of Observation Time-Dependent Self-Diffusion in Porous Media Models

Marc Regier, Heike P. Schuchmann

Journal:

Transport in Porous Media

Year:

2005

Language:

english

File:

PDF, 488 KB

english, 2005

13

Auslegung und Scale up bei der Produktion von Tabletten auf der Basis von Direkttablettierhilfsmitteln

Dr.-Ing. Heike Schuchmann, Dr.-Ing. Reinhard Polke, Ing.(Grad) Robert Heinz, Dr. Karl Kolter, Dipl.-Ing. Henning Wolf

Journal:

Chemie Ingenieur Technik

Year:

1999

Language:

german

File:

PDF, 409 KB

german, 1999

14

Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Frank, Kerstin, Walz, Elke, Gräf, Volker, Greiner, Ralf, Köhler, Karsten, Schuchmann, Heike Petra

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 936 KB

english, 2012

15

POST-MORTEM ALCOHOL

Winkelmann, Marion, Grimm, Eva-Maria, Comunian, Talita, Freudig, Barbara, Zhou, Yunfei, Gerlinger, Wolfgang, Sachweh, Bernd, Petra Schuchmann, Heike

Journal:

Year:

1975

Language:

english

File:

PDF, 169 KB

english, 1975

16

Influence of Flow Conditions in High-Pressure Orifices on Droplet Disruption of Oil-in-Water Emulsions

Kelemen, Katharina, Schuch, Anna C., Schuchmann, Heike P.

Journal:

Chemical Engineering & Technology

Year:

2014

Language:

english

File:

PDF, 898 KB

english, 2014

17

Lebensmittelverfahrenstechnik || Alkoholische Getränke

Schuchmann, Heike P., Schuchmann, Harald

Year:

2005

Language:

german

File:

PDF, 79 KB

german, 2005

18

Crystallization in Emulsions: A Thermo-Optical Method to Determine Single Crystallization Events in Droplet Clusters

Abramov, Serghei, Ruppik, Patrick, Schuchmann, Heike

Journal:

Year:

2016

Language:

english

File:

PDF, 3.24 MB

english, 2016

19

In vitro toxicity of amorphous silica nanoparticles in human colon carcinoma cells

Gehrke, Helge, Frühmesser, Anne, Pelka, Joanna, Esselen, Melanie, Hecht, Lena L., Blank, Holger, Schuchmann, Heike P., Gerthsen, Dagmar, Marquardt, Clarissa, Diabaté, Silvia, Weiss, Carsten, Marko, Do

Journal:

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

20

Emulsification of particle loaded drops in simple shear flow

Merkel, Tobias, Henne, Julius, Hecht, Lena, Gräf, Volker, Walz, Elke, Schuchmann, Heike P.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

21

STABILIZATION OF WATER DROPLETS IN OIL WITH PGPR FOR USE IN ORAL AND DERMAL APPLICATIONS

FREDERIK WOLF, KARSTEN KOEHLER, HEIKE P. SCHUCHMANN

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 870 KB

english, 2012

22

Supplementation of extruded foams with wheat bran: Effect on textural properties

Robin, Frédéric, Dubois, Cédric, Schuchmann, Heike P., Palzer, Stefan

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

23

Product Engineering am Beispiel extrudierter Instantpulver

Dr.-Ing. Heike P. Schuchmann, Dipl.-Ing. Thomas Danner

Journal:

Chemie Ingenieur Technik

Year:

1999

File:

PDF, 662 KB

1999

24

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Hirth, Mario, Leiter, Andreas, Beck, Svenja M., Schuchmann, Heike P.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 656 KB

english, 2014

25

Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Sólyom, Katalin, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

26

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

Jewe Schröder, Stefan Kraus, Bruna Bertolla Rocha, Volker Gaukel, Heike P. Schuchmann

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

27

Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro

Ribeiro, Henelyta S., Guerrero, José M. M., Briviba, Karlis, Rechkemmer, Gerhard, Schuchmann, Heike P., Schubert, Helmar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

28

Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking

M. Azad Emin, Esther Mayer-Miebach, Heike P. Schuchmann

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

29

Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch

Horvat, Mario, Emin, M. Azad, Hochstein, Bernhard, Willenbacher, Norbert, Schuchmann, Heike Petra

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 646 KB

english, 2013

30

Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions

Schuch, Anna, Tonay, Ayse Nur, Köhler, Karsten, Schuchmann, Heike P.

Journal:

The Canadian Journal of Chemical Engineering

Year:

2014

Language:

english

File:

PDF, 314 KB

english, 2014

31

Influence of Sucrose Content on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Enke, Nathanael, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

32

Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden

Frederik Wolf, Anna Schuch, Dr. Karsten Köhler, Prof. Dr. Heike P. Schuchmann

Journal:

Chemie Ingenieur Technik

Year:

2012

Language:

german

File:

PDF, 253 KB

german, 2012

33

Dietary fiber in extruded cereals: Limitations and opportunities

Frédéric Robin, Heike P. Schuchmann, Stefan Palzer

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

34

Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure Homogenization

Hecht, Lena L., Wagner, Caroline, Landfester, Katharina, Schuchmann, Heike P.

Journal:

Year:

2011

Language:

english

File:

PDF, 1.40 MB

english, 2011

35

Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum

Kraus, Stefan, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 422 KB

english, 2014

36

15th Food Colloids 2014 — Design of Food Colloid Functionality, 13–16 April 2014, Karlsruhe, Germany

Miller, Reinhard, Schuchmann, Heike, Schuch, Anna

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 108 KB

english, 2015

37

On the visualization of droplet deformation and breakup during high-pressure homogenization

Kelemen, K., Gepperth, S., Koch, R., Bauer, H.-J., Schuchmann, Heike P.

Journal:

Microfluidics and Nanofluidics

Year:

2015

Language:

english

File:

PDF, 2.95 MB

english, 2015

38

Mass transport characteristics of alkyl amines in a water/n-decane system

Marion Winkelmann, Lena Schneider, Wolfgang Gerlinger, Bernd Sachweh, Reinhard Miller, Heike Petra Schuchmann

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 374 KB

english, 2012

39

Melt emulsification—Is there a chance to produce particles without additives?

Karsten Köhler, Andreas Hensel, Manfred Kraut, Heike P. Schuchmann

Journal:

Year:

2011

Language:

english

File:

PDF, 471 KB

english, 2011

40

Orange terpenes, carvacrol and α-tocopherol encapsulated in maltodextrin and sucrose matrices via batch mixing

Tackenberg, Markus W., Marmann, Andreas, Thommes, Markus, Schuchmann, Heike P., Kleinebudde, Peter

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 725 KB

english, 2014

41

Waveguide Microwave Imaging: Spherical Inclusion in a Dielectric Sample

Brovko, Alexander V., Murphy, Ethan K., Rother, Matthias, Schuchmann, Heike P., Yakovlev, Vadim V.

Journal:

IEEE Microwave and Wireless Components Letters

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

42

Design of a Cone-Cone Shear Cell to Study Emulsification Characteristics

Merkel, Tobias, Emin, M. Azad, Schuch, Anna, Schuchmann, Heike P.

Journal:

Chemical Engineering & Technology

Year:

2015

Language:

english

File:

PDF, 372 KB

english, 2015

43

Colloid Process Engineering || Small-Molecule Stabilization Mechanisms of Metal Oxide Nanoparticles

Kind, Matthias, Peukert, Wolfgang, Rehage, Heinz, Schuchmann, Heike P.

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

44

Generation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone from Rhamnose as Affected by Reaction Parameters: Experimental Design Approach

Illmann, Silke, Davidek, Tomas, Gouézec, Elisabeth, Rytz, Andreas, Schuchmann, Heike P., Blank, Imre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 472 KB

english, 2009

45

Analysis of W1/O/W2 double emulsions with CLSM: Statistical image processing for droplet size distribution

Sandy Schuster, Richard Bernewitz, Gisela Guthausen, Jascha Zapp, Alexandra M. Greiner, Karsten Köhler, Heike P. Schuchmann

Journal:

Chemical Engineering Science

Year:

2012

Language:

english

File:

PDF, 757 KB

english, 2012

46

Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses

Akkaya, Züleyha, Schröder, Jewe, Tavman, Sebnem, Kumcuoglu, Seher, Schuchmann, Heike Petra, Gaukel, Volker

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

47

Colloid Process Engineering ||

Kind, Matthias, Peukert, Wolfgang, Rehage, Heinz, Schuchmann, Heike P.

Year:

2015

Language:

english

File:

PDF, 22.47 MB

english, 2015

48

Investigation of the Nucleation During Extrusion Cooking of Corn Starch by A Novel Nucleation Die

Mario Horvat, Daniel Ladiges, Heike P. Schuchmann

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 317 KB

english, 2014

49

Production of W/O/W double emulsions. Part II: Influence of emulsification device on release of water by coalescence

Schuch, Anna, Wrenger, Jeanette, Schuchmann, Heike P.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 914 KB

english, 2014

50

Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids

Lena Lore Hecht, Marc Schlender, Karsten Köhler, Heike Petra Schuchmann

Journal:

Year:

2012

Language:

english

File:

PDF, 593 KB

english, 2012

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